Although mead can be produced in a range of styles, the majority of our product is styled after white wine – it is light, clean, and refreshing. We produce mead in a range of sweetness levels, from completely dry through to the dessert level.
Traditional Meads – Mead made with only honey, water and yeast. No additional ingredients, may or may not be aged in oak. Try our Okanagan Delight or Oak & Honey Rapture.
Metheglins – Mead with the addition of spices. Try our Acacia Ambrosia
Melomels – Mead produced from fruit and honey. Try our Blueberry Bliss, Apricot Elixir, Blackberry Twist or Blushing Cherry
Cysers – Mead produced from apples and honey. Try our Apple Pie Cyser (coming in 2017)
Dessert Meads – A higher level of residual sugar is achieved by back-sweetening with honey. Try our Raspberry Romance (coming in 2017)
We invite you to visit our SHOP ONLINE page for a current list of our Meads, or visit us in person and taste for yourself- tastings are complimentary and available 7 days a week.